Gelato or Sorbetto on Pizzelle Cookies Sundaes
- 6 (store or bakery-bought) vanilla or anise flavored pizzelle
- Pistachio or hazelnut gelato
- Hot fudge sauce, heated
- Chopped pistachios and hazelnuts
- 1 pint fresh strawberries, sliced
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- Lemon sorbetto
- Fresh mint sprigs
- For the gelato sundaes: Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.
- For the sorbetto sundaes: Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes.
- Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.
bakerybought vanilla, hazelnut gelato, fudge sauce, pistachios, fresh strawberries, granulated sugar, lemon juice, lemon sorbetto, mint sprigs
Taken from www.foodnetwork.com/recipes/bobby-flay/gelato-or-sorbetto-on-pizzelle-cookies-sundaes-recipe.html (may not work)