Malai Paneer (creamy cottage cheese gravy)

• 250 grams Cottage Cheese
• 2 cup Skimmed Milk
• 1/2 cup Fresh Cream
• 1 Onion paste.. (big size)
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 1/2 cup Tomato Puree
• 1 tsp Coriander Powder
• 1 tsp Cumin powder
• 1/2 tsp Turmeric powder
• 1 tsp Red chilli powder
• 1/4 tsp Garam masala
• 1 Bay leaf
• 2 tbsp Vegetable oil

1. Cut the Cottage cheese in cubes.
2. Keep aside.
3. Take a heavy bottom pan.. Heat oil..
4. Temper the bay leaf.
5. Add garlic paste.. Saute for two minutes, Now add onion paste.. Cook for two minutes.. Now add ginger paste., tomato puree.. Cook for five-minute.. Stir continuously..
6. Now add all dry spices except garam masala.
7. Stir continuously.
8. Now spices start to release oil.. Now pour milk gradually.
9. Mix well.. Add cheese cubes.
10. Let it boil.. Don't make much thick or runny gravy.
11. Take out.
12. Sprinkle garam masala.. Then pour the cream n garnish with cilantro.. Cover the lid.
13. After five minutes open the lid..
14. Enjoy with pita bread or Indian flat bread or Jeera rice.

cottage cheese, milk, fresh cream, onion, garlic, ginger paste, tomato puree, coriander powder, cumin, turmeric, red chilli powder, garam masala, bay leaf, vegetable oil

Taken from cookpad.com/us/recipes/346498-malai-paneer-creamy-cottage-cheese-gravy (may not work)