Easy Fajitas

• 1 green bell pepper
• 1 medium onion
• 12 cup sliced mushrooms (about half the package)
• 1 lb chicken strips (or real chicken, we dont eat meat. We used Morning Star Chicken Strips)
• 2 -3 garlic, pressed
• 12 teaspoon parsley
• 12 teaspoon cumin
• 12 teaspoon oregano
• 12 teaspoon paprika
• 18 teaspoon lemon juice (about 3 sprinkles)
• 18 teaspoon lime juice (about 3 sprinkles)
• 14 cup water (or less)
• tortilla

1. Heat olive oil over medium heat.
2. Saute the peppers, onions and mushrooms over medium heat for about 2 minutes.
3. Add spices (parsley, oregano, paprika, and cumin) and sprinkle a little of lemon and lime juice.
4. Press garlic and saute for 3-4 minutes Add cooked meat of your choice.
5. Use the water to keep the veggies moist by adding a little water at a time.
6. Cook until the meat is heated and the veggies are tender.

green bell pepper, onion, mushrooms, chicken strips, garlic, parsley, cumin, oregano, paprika, lemon juice, lime juice, water, tortilla

Taken from www.food.com/recipe/easy-fajitas-368730 (may not work)