stuffed peppers

• 2 each pointed red peppers
• 1 packages mascarpone
• 1 tsp chopped chilli
• 1 tsp garlic finely chopped
• 1 juice of one lime
• 2 tbsp grated parmesan
• 1 tbsp chopped fresh chives
• 1 dash lea and perrins

1. preheat oven to gas 7
2. cut peppers in half lengthwise and deseed
3. mix all other ingredients except parmesan and season
4. stuff peppers with mascarpone mix and top with grated parmesan
5. bake in foil for 15 minutes and a further 15 with foil open
6. serve as a starter with bread or light lunch with salad

red peppers, mascarpone, chilli, garlic, lime, parmesan, fresh chives, perrins

Taken from cookpad.com/us/recipes/331312-stuffed-peppers (may not work)