Czech Crepes with Berries and Cream - 2 pts Recipe

• 1 cup flour
• 1 1/2 cups 2 % milk
• 3 egg eggs
• 1 tbsp oil
• Butter
• Powdered sugar
• lighter recipe for 1 point crepes (makes about 12):
• 1 cup flour
• 1 1/2 cups 1% milk
• 1/3 cup egg whites (or 2 large egg whites)
• 1 whole egg
• 1 tsp oil
• Butter flavored spray
• Powdered sugar
• Berry Filling:
• 1 - 6 0z package blackberries
• 1 - 6 0z package rasberries
• 1 - 12 oz package strawberries, cut in quarters
• 2 tbsp sugar
• Fat Free Cool Whip

1. In a medium bowl, combine all berries and sugar.
2. Let stand at least 10-15 minutes.
3. Meanwhile, in a medium bowl, whisk flour, milk, eggs and oil until smooth using a wire whisk or you can put in the blender.
4. Heat a large nonstick pan on medium-low flame.
5. When hot, spray with buttered flavored spray to coat bottom of skillet.
6. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
7. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
8. Flip; cook 30 seconds to 1 minute or until light golden brown.
9. Repeat with remaining buttered flavored spray and crepe mixture.
10. To serve, spoon whipped cream into center of each crepe.
11. Top with berry mixture and fold each edge of crepe over filling.
12. Sprinkle lightly with powdered sugar.
13. Best if served warm.

flour, milk, egg eggs, oil, butter, powdered sugar, lighter, flour, milk, egg whites, egg, oil, butter, powdered sugar, filling, blackberries, rasberries, strawberries, sugar

Taken from cookeatshare.com/recipes/czech-crepes-with-berries-and-cream-2-pts-31970 (may not work)