Fruit Leather

• Fruit of choice

1. Place a sheet of waxed paper in a shallow pan.
2. Pour apple sauce on sheet and spread to 1/8 inch thickness.
3. Place in a dehydrator
4. Check daily to see if it is dried to the consistancy wanted.
5. For other fruit, peel, place in a blender and puree before pouring onto the waxed paper.
6. When it is dried the way you want, roll paper and fruit leather into a tube.

choice

Taken from online-cookbook.com/goto/cook/rpage/000881 (may not work)