Pescado Frio Con Guacamole

• 8 each fish fillets
• 1 tablespoon tarragon leaves crumbled
• 1/4 cup lime juice
• 2 each tomatoes chopped
• 3 each avocados mashed
• 2 tablespoons onions minced
• 2 1/2 tablespoons parsley leaves minced
• 1 tablespoon olive oil
• 13 each black olives
• 1 can hot chili peppers chopped

1. Season fish with salt, pepper, and tarragon leaves and soak in lime juice for a few minutes.
2. Set the oven at 375F (190C) F and bake fish in buttered baking dish until it flakes easily when pierced with a fork, about 25 minutes.
3. While fish is baking, combine tomatoes, parsley, avocado, garlic, minced onion, oil chili powder, salt and pepper to taste.
4. Spread the above mixture over the cool fish.
5. Garnish with black olive rings and strips of sweet red pepper.

fish fillets, tarragon, lime juice, tomatoes, avocados mashed, onions, parsley, olive oil, black olives, hot chili peppers

Taken from recipeland.com/recipe/v/pescado-frio-con-guacamole-46419 (may not work)