Make-Ahead Pizza-Pasta Bake

• 3 cups penne pasta, uncooked
• 1 each small green and red pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1-1/2 cups thin pepperoni slices
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided

1. Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.
2. ; drain.
3. Return to pan.
4. Stir in pasta sauce, pepperoni, Parmesan and 1/2 cup shredded cheese.
5. Spoon pasta mixture into 8-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese.
6. Cool.
7. Wrap tightly in plastic wrap.
8. Freeze up to 2 months.
9. Refrigerate overnight to thaw.
10. Heat oven 375F.
11. Remove plastic wrap from baking dish; cover with foil.
12. Bake 55 min.
13. or until heated through, uncovering after 45 min.

penne pasta, green, pasta sauce, thin pepperoni, cheese, cheddar cheese

Taken from www.kraftrecipes.com/recipes/make-ahead-pizza-pasta-bake-130905.aspx (may not work)