Chicken Curry with Jeera Rice

• 1 1/2 tbsp turmeric powder
• 1/2 kg Chicken
• 4 onion, chopped
• 1 garlic, smashed/chopped
• 1 1/2 tbsp Garam masala powder
• 3 tsp garlic and ginger paste
• 1/2 tbsp chili powder
• 4 green chillis
• 2 1/2 tbsp chicken tikka masala powder (optional)

1. Marinate the chicken for 15 minutes
2. Fry the onions in a PRESSURE COOKER and wait until it gets golden brown
3. Add some spices and other necessary items
4. Add marinated chicken and fry for sometime
5. Add water as required then add smashed garlic
6. After 1-2 whistle in pressure cooker your food is ready

turmeric, chicken, onion, garlic, garam masala, garlic, chili powder, green chillis, chicken

Taken from cookpad.com/us/recipes/339128-chicken-curry-with-jeera-rice (may not work)