Sizzling Scallop Salad

• 2 lbs fresh sea scallops, drained
• 2 garlic cloves, minced and divided
• 4 teaspoons fresh ginger, minced, divided
• 1 tablespoon olive oil
• 1 head radicchio
• 12 cup green onion, chopped
• 13 cup vegetable oil
• 14 cup balsamic vinegar
• 2 teaspoons sugar

1. Toss together the scallops, half the garlic, 1 teaspoons of the ginger and olive oil in a large bowl.
2. Grill in a grill basket or on a grill rack over medium high heat 2-4 minutes on each side or until scallops are browned.
3. Arrange radicchio on individual salad plates; top with scallops.
4. Whisk remaining garlic, onions, vegetable oil, vinegar, remaining 3 tablespoons of ginger, and sugar in a small bowl; drizzle over the scallops.
5. Serve immediately.

garlic, fresh ginger, olive oil, head radicchio, green onion, vegetable oil, balsamic vinegar, sugar

Taken from www.food.com/recipe/sizzling-scallop-salad-153015 (may not work)