Cheddar and Chutney Tea Sandwiches Recipe

• 8 tablespoons mango chutney such as Major Greys
• 16 slices (2-1/2-by-2-1/2-inch) dark pumpernickel cocktail bread, such as Rubschlager
• 4 ounces aged sharp cheddar, thinly sliced

1. Spread a thin layer of chutney on one side of each bread slice.
2. (You will use 1 tablespoon per sandwich or 1 1/2 teaspoons 1/2 tablespoon per slice of bread.)
3. Top 8 slices with a layer of cheese (about 1/2 ounce per slice) and close sandwiches with remaining 8 slices of bread.
4. Let sit about 30 minutes before serving to allow flavors to meld.
5. Serve sandwiches whole, or if you like, slice each sandwich in half on the diagonal.

mango, bread, aged

Taken from www.chowhound.com/recipes/cheddar-and-chutney-tea-sandwiches-10913 (may not work)