Fannie Taylor Harris' Wine Jelly

• 4 (1/4 ounce) envelopes unflavored gelatin
• 3 lemons, juice of, freshly squeezed
• 3 cups sugar
• 1 pint cold water
• 1 quart boiling water
• 1 cup blackberry wine
• whipped cream

1. Soak the gelatin in the pint of cold water until soft, then add the quart of boiling water, stirring to dissolve.
2. Then add the sugar, blackberry wine, and lemon juice stirring to dissolve sugar.
3. Place in a greased mold to set and put in refrigerator until ready.
4. Unmold and serve with whipped cream.

unflavored gelatin, lemons, sugar, water, water, blackberry wine, whipped cream

Taken from www.food.com/recipe/fannie-taylor-harris-wine-jelly-343459 (may not work)