BOCA Roasted Vegetable Chili

• 1 yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 yellow squash, chopped
• 2-1/2 cups cubed peeled eggplant
• 1/4 cup chopped red onions
• 2 cloves garlic, minced
• 2 Tbsp. oil
• 1 can (15 oz.) tomato sauce
• 1 can (15 oz.) chili beans
• 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles

1. Heat oven to 450F.
2. Combine vegetables, garlic and oil in 13x9-inch pan.
3. Bake 15 min.
4. or until vegetables are golden brown, stirring occasionally.
5. Transfer to large saucepan.
6. Stir in remaining ingredients; cover.
7. Cook on medium-high heat 10 min.
8. or until crumbles are cooked through (160 degrees F), stirring occasionally.

yellow pepper, yellow squash, eggplant, red onions, garlic, oil, tomato sauce, chili beans, veggie ground crumbles

Taken from www.kraftrecipes.com/recipes/boca-roasted-vegetable-chili-68989.aspx (may not work)