Easy Slow Cooker Pulled Pork

• 1 whole (6 To 8 .b. Size) Pork Shoulder
• 1 whole Onion, Chopped
• 2 cups Barbecue Sauce, Divided

1. Trim all fat from the pork shoulder.
2. Place chopped onion in your slow cooker.
3. Put pork on top and add 1/2 cup of the barbecue sauce (I used Sweet Baby Rays).
4. Do not mix.
5. Cover and cook on High setting for 8 hours.
6. After 8 hours, drain most of the liquid.
7. I usually leave in about a half cup so the meat doesnt dry out.
8. Using 2 forks, pull the meat apart.
9. Place back in your slow cooker, stir in remaining sauce, and cook on Low setting for 1 1/2-2 hours more.
10. Serve on toasted rolls and add more sauce if you need.
11. Delish!

pork shoulder, onion, barbecue sauce

Taken from tastykitchen.com/recipes/main-courses/easy-slow-cooker-pulled-pork-3/ (may not work)