Pig Picken Cake

• 1 white cake mix with pudding in the mix
• 1/2 c. cooking oil
• 1 pkg. instant vanilla pudding mix
• 1 (20 oz.) can crushed pineapple
• 4 eggs
• 1 (11 oz.) can mandarin oranges with juice
• 1 1/2 c. milk
• 1 (9 oz.) carton whipped topping

1. Combine cake mix, eggs, oil and oranges in a large bowl. Blend on low speed for 2 minutes.
2. Grease and flour 2 layer cake pans.
3. Bake at 350u0b0 for 33 to 38 minutes.
4. Mix pudding mix with 1 1/2 cups milk until thick.
5. Drain pineapple, reserving juice.
6. Add pineapple and whipped topping to pudding; blend well.
7. When cake has cooled, poke holes with a toothpick and pour reserved pineapple juice evenly over layers.
8. Frost with the pudding mixture.
9. Top cake with pecans, if desired.

white cake, cooking oil, instant vanilla pudding mix, pineapple, eggs, mandarin oranges, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921436 (may not work)