Joniemarie's Festivous Loaf

• 2 cups vital wheat gluten flour
• 2 cups garbanzo bean flour
• 2 cups all-purpose flour (can sub all or part whole wheat pastry flour )
• 23 cup vegetable stock powder (can use vegetarian chicken flavor)
• 2 -3 cups water
• pesto sauce (sundried tomato flavor, but any pesto will do)
• 2 (6 ounce) boxesstorebought seasoned stuffing mix (prepared with vegetable broth)
• 4 cups additional vegetable broth

1. Preheat oven to 350 degrees.
2. Mix together the flours with the vegetable broth powder and slowly add in the water.
3. Start with 2 cups and add more if needed.
4. Knead together until a nice smooth dough ball is formed.
5. Knead for 5 more minutes, and then cover and set aside to rest for 20 minutes.
6. While it's resting, prepare 2 boxes of storebought stuffing according to package instructions and set aside.
7. (Most boxed stuffings are vegan, infact they are really just a bag of seasoned croutons or bread crumbs so if you have a favorite stuffing recipe, this would be a good place to use it.)
8. Set aside.
9. After your dough has rested, roll it out on a well floured surface, trying to keep a rectangular shape -- mine ended up being almost as big as the cutting board.
10. Spread a hearty layer of pesto all over the dough.
11. Sprinkle on a good amount of prepared stuffing.
12. Roll it up.
13. Pour about 2 cups of vegetable broth into a 9 x 13 baking dish, then place the loaf in the dish.
14. Add the remaining stuffing all around the loaf.
15. Place in the oven at 350* for about 90 minutes, basting with the remaing broth every 15 minutes or so.
16. You'll know it's done, when it is firm.

vital wheat gluten flour, garbanzo bean flour, flour, vegetable stock powder, water, pesto sauce, stuffing mix, vegetable broth

Taken from www.food.com/recipe/joniemaries-festivous-loaf-468424 (may not work)