Moos Manhattan

• 2 1/2 oz. Old Overholt rye whiskey
• 1/2 oz. Martini & Rossi sweet vermouth
• 1/2 oz. Carpano Antica Formula
• 3 dashes Angostura bitters
• 1 1-by-3-inch slice lemon peel
• 1-by-3-inch slice orange peel
• 1 brandied cherry

1. Pour wet ingredients into a mixing glass.
2. Add ice and stir for 30 seconds.
3. Add another dash of Angostura to a chilled coupe.
4. Twist the lemon and orange peels directly over the coupe.
5. Vigorously rub the peels inside the coupe, then discard them.
6. Add 1 brandied cherry.
7. Strain the liquid into the prepared glass.

overholt rye whiskey, formula, bitters, cherry

Taken from cooking.nytimes.com/recipes/12801 (may not work)