New York Toasted Reubens

• 12 cup mayonnaise or 12 cup salad dressing
• 4 tablespoons ketchup
• 2 -3 tablespoons sweet relish
• 1 tablespoon prepared horseradish
• 2 teaspoons prepared mustard
• 8 slices rye bread
• 1 12 lbs thinly sliced deli corned beef (you may reduce if desired)
• 4 -8 slices swiss cheese
• 1 (8 ounce) can sauerkraut, rinsed, and well drained
• 2 tablespoons butter

1. In a small bowl, combine the first four ingredients; set aside.
2. Spread mustard on one side of four slices of rye bread.
3. Layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
4. In a large skillet, melt butter over medium heat.
5. Cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.

mayonnaise, ketchup, sweet relish, horseradish, mustard, rye bread, beef, swiss cheese, sauerkraut, butter

Taken from www.food.com/recipe/new-york-toasted-reubens-78881 (may not work)