Orange Cake

• 13 cup reduced-calorie margarine, melted
• 14 cup granulated brown sugar substitute
• 1 teaspoon powdered sugar substitute
• 1 egg
• 1 14 cups flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon cinnamon
• 23 cup unsweetened orange juice
• vegetable oil cooking spray

1. Combine margarine, sugar substitutes and egg.
2. Beat at high speed with an electric mixer for 2 minutes.
3. Combine flour, baking powder, soda and cinnamon, stirring to blend.
4. Add flour mixture to creamed mixture alternately with orange juice, beginning and ending with the flour.
5. Beat at low speed after each addition.
6. Spoon batter into an 8 inch square pan coated with cooking spray.
7. Bake at 350 degrees for 25 to 30 minutes or until a toothpick comes out clean when inserted.
8. Note: You can make two of these and layer them if you wish or bake them in round pans instead.

margarine, brown sugar substitute, powdered sugar substitute, egg, flour, baking powder, baking soda, cinnamon, orange juice, vegetable oil cooking spray

Taken from www.food.com/recipe/orange-cake-21060 (may not work)