Mom's Shortbread

• 1 lb butter (not marge.)
• 1 cup berry sugar
• 12 cup rice flour
• 4 cups flour

1. Sift flour, rice flour and sugar into a bowl.
2. Add butter.
3. Work in butter until like a short pastry.
4. Pat into pan and prick all over with a fork.
5. Place in 300F oven until lightly colored, then reduce heat to 275F and bake about an hour.
6. I always mark the cut lines before baking.
7. the size I like is 1"x2".

butter, berry sugar, rice flour, flour

Taken from www.food.com/recipe/moms-shortbread-41247 (may not work)