Florida Fresh Blueberry Pie

• 1 quart fresh blueberries, divided
• 1 cup sugar, divided
• 1 cup water
• 3 tablespoons cornstarch
• 13 teaspoon salt
• 2 teaspoons lemon juice
• 1 baked deep dish pie shell

1. Boil 1 pint blueberries with 1/2 cup sugar and water for 5 minutes.
2. Mix remaining 1/2 cup sugar with cornstarch and salt.
3. Add hot blueberry mixture to cornstarch mixture, stirring to make a paste.
4. Be sure to add the hot mixture to the cold and not the other way around!
5. Pour back into pot and cook until thickened, stirring constantly.
6. Add lemon juice; remove from heat and cool.
7. While cooling, place the remaining blueberries into the baked pie crust.
8. Pour the cooled blueberry paste over the fresh blueberries.
9. Chill overnight and serve with whipped cream or vanilla ice cream.

blueberries, sugar, water, cornstarch, salt, lemon juice, dish pie shell

Taken from www.food.com/recipe/florida-fresh-blueberry-pie-360281 (may not work)