Barbara's Low-Fat Brownies

• 1/2 lb. reduced-calorie margarine
• 4 oz. unsweetened baking chocolate
• 2 cups sugar
• 1 cup Egg Beaters 99% egg substitute
• 4 eggs
• 1 cup flour
• 2 tsp. vanilla
• Chocolate chips (optional)
• Chopped nuts (optional)

1. Preheat oven to 350F.
2. Spray and flour a 9x13-inch pan.
3. Melt margarine and chocolate together in microwave.
4. Cream sugar and eggs.
5. Combine margarine-chocolate with sugar-eggs.
6. Add vanilla and flour; add optional nuts and chips/bits of chocolate (up to 1 cup each).
7. Bake for 30 to 40 minutes.
8. Should be quite wet after baking for really moist brownies.
9. Cool completely before cutting.
10. Cut ahead.
11. Freeze.
12. Place on waxed paper floors when packing.
13. Serve frozen or slightly thawed.

margarine, chocolate, sugar, egg beaters, eggs, flour, vanilla, chocolate chips, nuts

Taken from www.foodgeeks.com/recipes/1397 (may not work)