Cherry Coffee Cake

• 1 cup sour cream
• 14 cup water
• 3 eggs
• 1 package white cake mix
• 1 can cherry pie filling
• 14 cup sliced almonds
• 1 12 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon almond flavoring

1. Preheat oven to 350 degrees.
2. Grease and lightly flour a jelly roll pan (15 x 10 x 1).
3. Important that the pan be 1" deep.
4. Mix together sour cream, water and eggs.
5. Stir in dry cake mix (will be lumpy).
6. Spread mixture into jelly roll pan.
7. Drop cherry pie filling by spoonfuls over batter.
8. Bake for 25 to 30 minutes.
9. Cool, then sprinkle with almonds.
10. For the glaze, mix together the 1-1/2 cups of powdered sugar, 2 T.
11. milk, and 1 t.
12. almond flavoring.
13. Drizzle the glaze over the cooled cake.

sour cream, water, eggs, white cake, cherry pie filling, almonds, powdered sugar, milk, almond flavoring

Taken from www.food.com/recipe/cherry-coffee-cake-66343 (may not work)