Mango Daiquiri Ice Pops

• 3 cups chopped peeled mangoes (2)
• 6 tablespoons light rum
• 1/2 cup superfine granulated sugar
• 2 tablespoons water
• 1 1/2 tablespoons fresh lime juice
• Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup.
2. Pour into molds and add sticks.
3. Freeze at least 24 hours.

mangoes, light rum, sugar, water, lime juice, molds

Taken from www.epicurious.com/recipes/food/views/mango-daiquiri-ice-pops-103742 (may not work)