Summer Tortilla Pie

• 1 (16 ounce) can fat-free refried beans
• 1 teaspoon chili powder
• 12 teaspoon ground cumin
• 8 8-inch whole wheat flour tortillas
• 8 ounces jarsfresh salsa
• 1 tomatoes, chopped
• 2 (4 ounce) cartons guacamole (or equivalent amount homemade)
• 4 green onions, chopped
• 1 (8 ounce) packageshredded Mexican blend cheese or 1 (8 ounce) package low-fat cheddar cheese
• low-fat sour cream or nonfat sour cream

1. Combine first 3 ingredients in a small bowl, stirring well; set bean mixture aside.
2. Place 1 tortilla in a lightly greased 8-in.
3. round casserole dish; spread with 1/2 of bean mixture, and top with another tortilla.
4. Spread with 1/2 of salsa and 1/2 of chopped tomato, and top with another tortilla.
5. Spread with 1/2 of guacamole and 2 green onions, and top with another tortilla.
6. Sprinkle with 1/2 of shredded cheese, and top with another tortilla.
7. Repeat layers with remaining ingredients, ending with cheese; cover.
8. Bake at 350F for 20 minutes or until thoroughly heated.
9. Cut pie into wedges; garnish, if desired.

beans, chili powder, ground cumin, whole wheat flour tortillas, jarsfresh salsa, tomatoes, cartons, green onions, blend cheese, lowfat sour cream

Taken from www.food.com/recipe/summer-tortilla-pie-94893 (may not work)