Spiced Hot Fruit

• 1 (20 ounce) can pineapple chunks
• 1 (8 ounce) can pineapple chunks
• 2 (15 1/4 ounce) cans apricots, drained and quartered
• 1 (29 ounce) can peach slices, drained
• 1 (29 ounce) can pear halves, drained and quartered
• 34 cup packed brown sugar
• 14 cup butter or 14 cup margarine
• 2 cinnamon sticks
• 12 teaspoon ground ginger

1. Drain pineapple, reserving the juice.
2. In an ungreased shallow 3 1/2 quart baking dish, combine the pineapple, apricots, peaches and pears; set aside.
3. In a saucepan, combine brown sugar, butter cinnamon, ginger and reserved pineapple juice.
4. Bring to a boil.
5. Reduce heat; simmer for 5 minutes.
6. Discard cinnamon sticks.
7. Pour over fruit.
8. Bake, uncovered at 350 for 30 minutes or until heated through.

pineapple, pineapple, cans apricots, peach slices, pear halves, brown sugar, butter, cinnamon sticks, ground ginger

Taken from www.food.com/recipe/spiced-hot-fruit-260537 (may not work)