Quinoa Salad with Orange and Pistachio

• 1/2 tsp. grated orange zest
• 3 tbsp. freshly squeezed orange juice
• 3 tbsp. vegetable oil
• 1 tbsp. white whine vinegar
• 3/4 tsp. sesame oil
• 1/2 tsp. salt
• 1/4 tsp. Pepper
• 4 c. chopped broccoli
• 1/2 c. diced red bell pepper
• 2 tsp. soy sauce
• 3 c. cooked quinoa
• 1 section of a navel orange
• 1/4 c. chopped pistachios

1. In a bowl, mix orange zest, juice, 2 tablespoons vegetable oil, vinegar, sesame oil, and 1/4 teaspoon each salt and pepper.
2. In a large skillet, heat remaining 1 tablespoon vegetable oil over medium heat.
3. Add broccoli, pepper, 1/4 teaspoon salt and 2 tablespoons water and cook, covered, stirring, until crisp-tender, 2 minutes.
4. Drizzle with soy sauce.
5. Transfer to a large bowl and toss with cooked quinoa, navel orange, pistachios, and dressing.
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orange zest, freshly squeezed orange juice, vegetable oil, white whine vinegar, sesame oil, salt, pepper, broccoli, red bell pepper, soy sauce, quinoa, section, pistachios

Taken from www.delish.com/recipefinder/quinoa-salad-orange-pistachio-recipe-opr0114 (may not work)