How to Half-Cook an Egg for Oyakodon or Katsudon

• 1 serving Oyakodon or Katsudon ingredients
• 2 Egg

1. Oyakodon and Katsudon are delicious because of the half-cooked egg right?!
2. Today I'll teach you the secret to making it!
3. Refer tofor the golden ratio sauce.
4. I'm going to make Oyakodon.
5. Once it has been flavored, lower the heat.
6. Point 1: When you break the egg...
7. Don't mix it!
8. Just break the yolk!
9. Point 2: When you pour the egg into the frying pan, do it in two turns!
10. First just pour in half of the egg.
11. Once it has settled, cover with a lid.
12. Bubble nubble...
13. It's ready after just a minute.
14. Now, pour in the remaining half of the egg.
15. Turn the heat to high!
16. Cover with a lid and cook until it has cooked to how you want it!
17. Got it?
18. It's so fluffy and creamy!
19. Boom!
20. Enjoy!
21. You can totally see the difference!

ingredients, egg

Taken from cookpad.com/us/recipes/147415-how-to-half-cook-an-egg-for-oyakodon-or-katsudon (may not work)