Apple Raisin Cream Pie Recipe

• 1 x Pastry for 2-crust pie
• 8 c. Tart apple slices, 1/8" Thick
• 1 c. Sugar
• 1/2 c. Flour
• 1/2 tsp Nutmeg
• 1 tsp Cinnamon
• 3/4 c. Raisins Dash of salt, if you like
• 2 tsp Grated lemon rind
• 1 Tbsp. (rounded) butter
• 3/4 c. Heavy cream

1. Apple Raisin Cream Pie
2. Make favorite pastry; line bottom of pie tin with one crust and set aside.
3. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.
4. Spoon filling into pastry-lined pan; dot with butter.
5. Cover with top crust decorated with steam vents; seal edges.
6. Cut a 1-in circle from dough in center of top crust.
7. Bake at 400 ea 00 for 40-45 min.
8. Remove pie from oven; slowly pour cream into center hole of top crust.
9. Return to oven; bake 5-10 min longer.
10. Let stand 5 min before cutting.
11. (Chill any leftovers.)

pastry, apple slices, sugar, flour, nutmeg, cinnamon, raisins, lemon rind, butter, heavy cream

Taken from cookeatshare.com/recipes/apple-raisin-cream-pie-67765 (may not work)