Cloud Bread With Italian Herbs

• 2 eggs, separated
• 1/4 teaspoon baking powder
• 2 tablespoons cream cheese, softened
• 2 teaspoons Italian herb blend
• 1 pinch salt

1. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.
3. Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.
4. Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.
5. Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.

eggs, baking powder, cream cheese, italian herb blend, salt

Taken from www.allrecipes.com/recipe/268617/cloud-bread-with-italian-herbs/ (may not work)