Walnut, Pecan Caramelized Brie

• 23 cup lightly packed brown sugar
• 12 cup water
• 12 cup heavy cream
• 18 teaspoon nutmeg
• 18 teaspoon cinnamon
• 5 tablespoons butter
• 14 cup pecan halves
• 14 cup walnut halves
• 8 inches round brie cheese
• 4 ounces red seedless grapes
• 1 granny smith apple, sliced
• assorted cracker

1. 12" round serving plate.
2. Bring the brown sugar and the water to a boil in a heavy saucepan; boil 4 minutes.
3. Remove from heat, and let cool slightly.
4. Stir in the cream, nutmeg and cinnamon.
5. Bring the mixture to a boil; boil 3 to 4 minutes or until slightly thickened.
6. Remove from the heat; stir in the butter and nuts.
7. Remove the top rind of the cheese, center on serving plate; place the grapes, apple slices, and crackers around the edges.
8. Pour the caramel evenly over the top of the cheese, allowing it to urn over the sides.
9. Evenly distribute the nuts over the top using a spoon.

brown sugar, water, heavy cream, nutmeg, cinnamon, butter, pecan halves, walnut halves, brie cheese, grapes, granny smith apple, assorted cracker

Taken from www.food.com/recipe/walnut-pecan-caramelized-brie-381402 (may not work)