Nonna'S Italian Crostoli

• 12 eggs
• 1/4 cup water
• 1 teaspoon almond flavoring
• 1 pinch salt
• 8 cups all-purpose flour, or more as needed
• 1 1/4 cups oil for frying, or as needed
• Topping:
• 3 cups white sugar
• 1 teaspoon cinnamon
• 1 drop green food coloring
• red food coloring

1. Beat eggs, water, and almond flavoring together in a large bowl. Add salt; gradually stir in flour to make a stiff dough.
2. Knead the dough until it can be rolled out very thinly. Split dough into fist-sized balls; roll out into thin strips using a pasta machine. Cut dough strips into triangles.
3. Divide sugar among 3 bowls. Add cinnamon to one bowl, green food coloring to the next, and red food coloring to the last. Stir to evenly distribute the additions.
4. Heat oil in a skillet over high heat. Place the dough triangles into the hot oil. Fry, turning until golden brown on both sides, about 1 minute. Transfer to a paper towel-lined plate and immediately sprinkle both sides with one of the sugar toppings.

eggs, water, almond flavoring, salt, flour, oil, topping, white sugar, cinnamon, red food coloring

Taken from www.allrecipes.com/recipe/213062/nonnas-italian-crostoli/ (may not work)