Cheesy Crescent Dogs

• 1 can (235 g) refrigerated crescent dinner rolls
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
• 4 large wieners (300 g), cut crosswise in half
• 3 Tbsp. Miracle Whip Original Spread
• 3 Tbsp. Kraft BBQ Ranch Dressing
• 2 Tbsp. Dijon mustard

1. Heat oven to 375 degrees F.
2. Separate crescent dough into 8 triangles; sprinkle with cheese.
3. Place wiener piece at short side of each triangle; roll up.
4. Place, point sides down, on baking sheet.
5. Bake 12 to 15 min.
6. or until golden brown.
7. Meanwhile, mix remaining ingredients until blended.
8. Serve crescent dogs with Miracle Whip mixture.

rolls, cheddar cheese, wieners, miracle, dressing, mustard

Taken from www.kraftrecipes.com/recipes/cheesy-crescent-dogs-181787.aspx (may not work)