Quick Brownie Sundae

• 18 ounces nestle toll house refrigerated brownie bar dough (or 18 ounces brownie dough with walnuts)
• 1 quart vanilla ice cream
• 1 cup whipped cream
• 12 cup chocolate syrup
• 6 tablespoons nestle toll house semi-sweet miniature chocolate chips
• 6 maraschino cherries

1. PREPARE brownies according to package directions.
2. Cool for 20 minutes in pan on wire rack.
3. Cut into 12 pieces.
4. PLACE 2 brownies in each sundae dish.
5. Top with ice cream, whipped cream, Nesquik, morsels and cherries.

walnuts, vanilla ice cream, whipped cream, chocolate syrup, chocolate chips, maraschino cherries

Taken from www.food.com/recipe/quick-brownie-sundae-237004 (may not work)