Chocolate Pecan (Or Walnut) Pie

• 2 eggs
• 1 12 cups light corn syrup
• 4 semi-sweet chocolate baking squares
• 2 tablespoons melted butter
• 2 tablespoons cornstarch
• 1 teaspoon vanilla
• 1 teaspoon salt

1. In large bowl, stir together 2 eggs, slightly beaten, 1 1/2 cups Karo Light corn syrup, 4 (1 oz.)
2. squares of melted, semi-sweet chocolate, 2 tablespoons melted margarine, 2 tablespoons corn starch, 1 teaspoons vanilla and 1/8 teaspoons salt.
3. Stir in 1 cup chopped nuts.
4. Pour into an unbaked 9 pie pastry shell.
5. Bake in 350 oven for 45 minutes (do not overbake.
6. Filling should be slightly less set in center.)
7. Cool.

eggs, light corn syrup, semisweet chocolate baking squares, butter, cornstarch, vanilla, salt

Taken from www.food.com/recipe/chocolate-pecan-or-walnut-pie-146137 (may not work)