Kir Royale

• 4 tablespoons Chambord
• 1/4 cup fresh raspberries
• 1 bottle moderately priced French Champagne, chilled

1. Place 4 Champagne flutes in the freezer for 15 minutes.
2. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries.
3. Fill each flute to the top with Champagne and serve immediately.

fresh raspberries

Taken from www.foodnetwork.com/recipes/bobby-flay/kir-royale-recipe.html (may not work)