Cheesy Scalloped Potatoes with Bacon & Spinach

  1. Heat oven to 375 degrees F.
  2. Cook potatoes in large saucepan of boiling water 8 to 10 min.
  3. or just until tender.
  4. Meanwhile, melt butter in medium saucepan on medium heat.
  5. Add onions; cook and stir 5 min.
  6. or until crisp-tender.
  7. Add flour; cook and stir 1 min.
  8. Gradually stir in milk.
  9. Bring to boil; cook 5 min.
  10. or until thickened, stirring constantly.
  11. Add spinach; cook and stir 1 to 2 min.
  12. or just until wilted.
  13. Remove from heat.
  14. Stir bacon into sauce.
  15. Layer half each of the potatoes, sauce and cheese in 9-inch square baking dish sprayed with cooking spray; repeat layers.
  16. Cover.
  17. Bake 45 min.
  18. to 1 hour or until heated through, uncovering after 30 min.

gold potatoes, butter, onion, flour, milk, baby spinach leaves, bacon, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheesy-scalloped-potatoes-bacon-spinach-163795.aspx (may not work)

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