Chicken & Rice Casserole

• 10 3/4 ounces soup, cream of celery condensed, canned
• 2 each chicken breasts, halves, skinless, boneless
• 1 each mushrooms, canned 2 oz can, sliced, undrained
• 1 tablespoon onion soup mix dry
• 1/2 cup rice raw, long grain, converted

1. Combine the soup, mushrooms and rice in a well greased slow cooker.
2. Stir well.
3. Lay the chicken breasts on top of the mixture.
4. Sprinkle the onion soup mix over.
5. Cover.
6. Cook on Low for 7 to 9 hours.
7. Serve hot.

soup, chicken breasts, mushrooms, onion soup, rice

Taken from recipeland.com/recipe/v/chicken-amp-rice-casserole-2532 (may not work)