Veggie Chicken Pitas

• 1 medium red onion, sliced
• 1 cup carrot, julienned
• 1 cup fresh broccoli, chopped
• 1 cup fresh snow pea
• 12 teaspoon garlic, minced
• 2 tablespoons olive oil
• 1 cup cooked chicken, cubed
• 1 (7 ounce) jar roasted sweet red peppers, drained and chopped
• 14 cup chicken broth (or use white wine)
• 12 teaspoon dried oregano
• 12 teaspoon cayenne pepper
• 5 pita breads, 6-inch size, halved
• 13 cup mozzarella cheese, shredded
• 13 cup cheddar cheese, shredded

1. In a large skillet, saute the onion, carrots, broccoli, peas and garlic in oil for 4-5 minutes or until tender.
2. Stir in the chicken, red peppers, broth, oregano and cayenne - bringing to a boil.
3. Reduce heat, simmer, uncovered for 5-6 minutes or until heated through.
4. Spoon mixture into pita bread halves and sprinkle with the cheeses on each serving.

red onion, carrot, fresh broccoli, fresh snow pea, garlic, olive oil, chicken, sweet red peppers, chicken broth, oregano, cayenne pepper, pita breads, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/veggie-chicken-pitas-483364 (may not work)