Cherry Jublee Pie

• 1 (9 inch) pie crusts
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) package cream cheese
• 2 eggs
• 12 cup sugar
• 12 teaspoon vanilla
• 1 cup sour cream

1. Make pie crust and build up rim high.
2. Pour in cherry filling and bake at 425* for 15 minutes.
3. While that is baking place softened cream cheese, eggs,sugar and vanilla in a large bowl and beat for 5 minutes.
4. After pie has baked the 15 minutes remove and reduce oven to 350*.
5. Spoon cream cheese mixture over the pie and place in oven and bake 30 minutes longer.
6. Cool throughly and spread with the sour cream.

cherry pie filling, cream cheese, eggs, sugar, vanilla, sour cream

Taken from www.food.com/recipe/cherry-jublee-pie-123068 (may not work)