Vegan Chickpea Noodle Soup

• 4 cups water
• 1 (14 ounce) can chickpeas, drained
• 1/2 cup sliced white mushrooms
• 5 tablespoons nutritional yeast
• 4 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1 teaspoon toasted sesame oil
• 1 teaspoon onion powder
• 3/4 teaspoon garlic granules
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon paprika
• 1/2 (8 ounce) package angel hair pasta

1. Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
2. Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.

water, chickpeas, white mushrooms, nutritional yeast, fresh parsley, salt, sesame oil, onion powder, garlic, ground turmeric, paprika, angel hair pasta

Taken from www.allrecipes.com/recipe/269037/vegan-chickpea-noodle-soup/ (may not work)