Sour Cream Chicken Squares Recipe

• 2 c. Bisquick baking mix
• 1/2 c. cool water
• 1 c. cut up cooked chicken
• 1 can (4 ounce.) mushroom stems and pcs, liquid removed
• 1 jar (2 ounce.) diced pimiento, liquid removed
• 1/3 c. thinly sliced green onions
• 1 c. shredded Cheddar cheese (4 ounce.)
• 1 c. lowfat sour cream
• 1/3 c. mayonnaise or possibly salad dressing
• 3 Large eggs
• 1 teaspoon garlic salt
• 1/8 teaspoon pepper

1. Heat oven to 425 degrees.
2. Grease rectangular baking dish, 13x9x2 inch.
3. Mix baking mix and water till soft dough forms; beat vigorously 20 strokes.
4. Gently smooth dough into ball on floured covered board.
5. Knead 5 times.
6. Roll dough into rectangle, 14x10 inch.
7. Place dough in dish so wedges are 1/2 inch up sides.
8. Mix remaining ingredients; pour proportionately over dough.
9. Bake till edges are golden brown, about 25 min.

bisquick baking mix, water, chicken, mushroom stems, pimiento, green onions, cheddar cheese, sour cream, mayonnaise, eggs, garlic salt, pepper

Taken from cookeatshare.com/recipes/sour-cream-chicken-squares-17153 (may not work)