Spicy Hummus

• 2 cups canned garbanzo beans, rinsed and drained
• 2 cloves garlic, finely minced
• 1 teaspoon minced jalapeno pepper
• 1/2 teaspoon salt
• 1/1 teaspoon black pepper
• 3 tablespoons lemon juice
• 3 tablespoons tahini (sesame paste)
• 3 tablespoons olive oil
• 1/2 to 1 cup tomato juice
• Chopped gluten-free black olives (optional)
• Coarsely chopped tomato (optional)

1. Place garbanzo beans in a food processor.
2. Cover and process until blended.
3. Add garlic, jalapeno pepper, salt, and black pepper.
4. Cover and process until combined.
5. Add lemon juice, tahini, and olive oil.
6. Cover and process until well blended.
7. Mixture will be thick.
8. With machine running, slowly add enough tomato juice to make mixture the desired consistency.
9. Transfer to a serving bowl.
10. If desired, garnish with olives and tomato.

garbanzo beans, garlic, jalapeno pepper, salt, black pepper, lemon juice, tahini, olive oil, tomato juice, black olives, tomato

Taken from www.cookstr.com/recipes/spicy-hummus (may not work)