Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

• 3 leaves Cabbage
• 2 medium sized Umeboshi
• 3 cm Shio-kombu
• 1 pepper Red chili pepper
• 1 dash Ginger
• 1 pinch High quality salt
• 1 tbsp Lemon juice (or kabosu citrus or yuzu citrus)
• 1 White sesame seeds

1. Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
2. Tear the umeboshi with your hands.
3. Thinly slice the red pepper.
4. Julienne the ginger.
5. Put everything in a plastic bag, other than the sesame seeds, and massage it.
6. Let it set in the fridge for 20 minutes.
7. When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.

cabbage, pepper, ginger, salt, lemon juice, white sesame seeds

Taken from cookpad.com/us/recipes/168797-macrobiotic-diet-friendly-lightly-pickled-cabbage (may not work)