Tiny Spicy Spinach Artichoke Bundles

• 1 package (12 Oz. Package) Won Ton Wrappers, 40 Wrappers
• 1/2 cups Water
• 1 Tablespoon Cornstarch
• 1 cup Marinated Or Canned Artichoke Hearts, Chopped Fine (Or Substitute 1/2 Cup Extra Spinach)
• 1 cup Frozen Spinach, Thawed And Squezed Very Dry
• 4 ounces, weight Cream Cheese
• 1 cup Shredded Monterey Jack Cheese Or Mozzarella
• 1/2 cups Shredded Parmesan Cheese
• 1/4 cups Mayonnaise
• 1/2 teaspoons Fresh Ground Black Pepper
• 1/2 teaspoons Cayenne Pepper, Or To Taste
• 1 clove Garlic, Minced Or 1/2 Teaspoon Garlic Powder (optional)
• 2 cups Canola Oil, More Or Less
• 1/2 cups Dry Parmesan, The Cheap Stuff, For Sprinkling
• Crumbled Pepper Bacon, To Taste (Optional For A Non-vegetarian Version)

1. In a coffee mug, mix the water and corn starch together and set aside with a pastry brush.
2. In a medium-sized mixing bowl, combine the artichokes, spinach, cream cheese, jack cheese, shredded parmesan, mayonnaise, black pepper, cayenne and garlic, if using.
3. Have ready a clean, dry cutting board or cookie sheet to lay the filled bundles on, then lay one won ton wrapper at a time in front of you and lightly brush about 1 inch of the corn starch water mixture around the edge.
4. Drop 1 teaspoon of filling in the center and fold like a little triangle, then flop the tips over to make a 1/2 stop sign look, or do the easy thing and follow the folding directions for won tons on the back of almost every package!
5. When you are finished filling the little bundles, heat about 1/2 inch of canola oil in a medium-sized frying pan.
6. The pan is ready when a little speck of won ton wrapper sizzles and quickly rises when dropped in.
7. Fry about 10 bundles at a time, flipping with tongs when the first side is golden brown.
8. When the other side is finished browning, transfer them to a paper-towel-lined platter and sprinkle with powdered parmesan.
9. Serve.
10. Makes about 40 bundles.
11. Note: the filling keeps in the fridge for a couple days and is also great for stuffing mushrooms or spread on little squares of toast and broiled.
12. For a non-vegetarian version, you can add crumbled pepper bacon to the filling.

wrappers, water, cornstarch, hearts, frozen spinach, weight cream cheese, shredded monterey jack cheese, parmesan cheese, mayonnaise, fresh ground black pepper, cayenne pepper, clove garlic, canola oil, parmesan, pepper bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tiny-spicy-spinach-artichoke-bundles/ (may not work)