Quick Pickles

• 1 vidalia onion, thinly sliced
• 1 English cucumber, thinly sliced
• 1 cup cider vinegar
• 2 tablespoons honey, preferably raw or cream honey
• 2 bay leaves
• 1 12 teaspoons fresh ginger, peeled and finely chopped
• 1 14 teaspoons brown mustard seeds
• 12 teaspoon coarse salt

1. Put onions and cucumber into a heatproof nonreactive medium bowl; set aside.
2. Bring vinegar, honey, bay leaves, ginger, mustard seeds, salt and 1/2 c water to a boil.
3. Reduce heat and simmer, stirring occasionally, 5 minutes.
4. Pour over onion and cucumber.
5. Cover loosely and let cool completely, stirring occasionally to submerge vegetables.

vidalia onion, cucumber, cider vinegar, honey, bay leaves, fresh ginger, brown mustard seeds, coarse salt

Taken from www.food.com/recipe/quick-pickles-188694 (may not work)