Brown Butter Cauliflower Mash

• 1 medium head cauliflower
• 4 tablespoons cream cheese, softened
• 13 cup sour cream
• 14 cup grated parmesan cheese
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 12 teaspoon chopped chives or 12 teaspoon green onion
• 4 tablespoons unsalted butter
• 12 cup asiago cheese
• 4 tablespoons basil pesto (optional)

1. Set a stockpot of water to boil over high heat.
2. Clean and cut the cauliflower into small pieces.
3. Cook in boiling water for about 6 minutes, or until well done.
4. Meanwhile, melt the butter in a small saucepan and cook the garlic until fragrant, about 1 minute.
5. Drain the cauliflower well; do not let cool and pat it very dry between several layers of paper towels.
6. In the bowl, mash the hot cauliflower with the cream cheese, sour cream, Parmesan, asiago, butter, garlic, salt, and pepper until almost smooth.
7. Mix in chives and pesto, if desired, and serve.

head cauliflower, cream cheese, sour cream, parmesan cheese, garlic, salt, fresh ground black pepper, chives, unsalted butter, asiago cheese, basil pesto

Taken from www.food.com/recipe/brown-butter-cauliflower-mash-516697 (may not work)