Grilled chicken carbonara

• 1 box fettucine noodles
• 2 large chicken breast
• 2 slice uncooked bacon diced
• 2 clove garlic chopped
• 1 tbsp prepared pesto
• 1 cup shredded parmasean cheese
• 2 eggs beaten
• 1 salt and pepper to taste
• 1 olive oil

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through
2. Remove chicken and let rest
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside
4. In unclean sautee pan used to cook chicken add bacon
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together...set aside
6. Once the bacon has cooked through add garlic and saute
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic
8. Remove from heat and add egg mixture....toss thouroughly...check seasonjng
9. Add 1tsp of butter for richness (optional)
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed

fettucine noodles, chicken breast, bacon, garlic, pesto, parmasean cheese, eggs, salt, olive oil

Taken from cookpad.com/us/recipes/358057-grilled-chicken-carbonara (may not work)