Southern Pecan Bars

• 1 cup all-purpose flour
• 14 cup powdered sugar
• 12 cup unsalted butter, softened
• 12 cup finely chopped pecans
• 2 eggs
• 34 cup light corn syrup
• 13 cup packed dark brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 12 teaspoon salt
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 1 cup chopped pecans
• 1 cup powdered sugar, sifted
• 12 teaspoon vanilla extract

1. Heat oven to 350*.
2. Grease 9" square baking pan.
3. If desired line with foil.
4. Combine 1 cup flour and 1/4 cup powdered sugar in small bowl.
5. With pastry blender cut in butter until mixture resembles coarse crumbs.
6. Stir in 1/2 cup pecans.
7. Press evenly into bottom of pan.
8. Bake 15 min or until light golden brown; cool completely on wire rack.
9. Whisk eggs in medium bowl until combined.
10. Whisk in all remaining filling ingredients except pecans.
11. Pour over cooled crust; sprinkle with 1 cup pecans.
12. Bake 25 to 30 min or until puffed and golden brown.
13. Cool in pan on wire rack.
14. Meanwhile, combine 1 cup powdered sugar, 1/2 tsp vanilla and 1 tbsp water in small bowl.
15. If glaze is too thick, add additional water.
16. Drizzle over bars.

flour, powdered sugar, unsalted butter, pecans, eggs, light corn syrup, brown sugar, flour, vanilla, salt, ground cinnamon, ground nutmeg, pecans, powdered sugar, vanilla

Taken from www.food.com/recipe/southern-pecan-bars-339867 (may not work)