Easy Chicken Stir-Fry

• 2 teaspoons oil
• 1 lb boneless skinless chicken breast, cut into strips
• 3 cups stir fry vegetables, thawed
• 14 cup sesame ginger salad dressing
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 14 cup peanuts, chopped
• 4 cups white rice, cooked

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 7 minute or until no longer pink.
3. Add vegetables, dressing, soy sauce and honey; mix well.
4. Cook an additional 2 minute or until heated through.
5. Sprinkle with peanuts.
6. Serve over the rice.

oil, chicken breast, vegetables, sesame ginger salad dressing, soy sauce, honey, peanuts, white rice

Taken from www.food.com/recipe/easy-chicken-stir-fry-211670 (may not work)